Join us Friday December 2nd for our 7th year of bringing smiles to hundreds of children at Children's Healthcare of Atlanta.
   
Tantra Restaurant and Lounge
2285 Peachtree Road Northwest
Atlanta, GA 30309
   
VIP Dinner from 6PM-8PM
$115 Plus a New Teddy Bear per Person
(60 People Max)  
Main Event 8PM-2AM
$50 Plus a New Teddy Bear per Person
(200 People Max)
   

Festive Holiday Attire • Complimentary Valet • Silent Auction

Complimentary Beer, Wine and Well Drinks 6-10:30 (VIP Dinner Guests)
Complimentary Beer, Wine and Well Drinks 8-10:30 (Main Event)
Cash Bar 10:30-2:00

Hosted By
Stephanie McKennon, Nicole Bennett-Hragyil, and David Danzig
100% Of Proceeds Go Directly to Children's Healthcare of Atlanta.

   
6pm to 8pm  (60 People Max)

$115 Plus a New Bear Per Person
Remain our guest for the Main Event 8PM-2AM
Complimentary Beer, Wine and Well Drinks 6-10:30
Cash Bar 10:30-2:00

VIP MENU 6pm

A Silk Road Wine Paring 3 Course Menu
3 course menu with wine parings (sample menu - seasons)
We will pair each dish with a wine in each course.

Chooses one please

First Course

Hummus Tahini and Sautéed Lamb
extra virgin olive oil, pimento, pine nuts and naan

Jumbo Lump Crab and Herb Kuku
radish, tomato, shaved asparagus, orange-verjuice yogurt

PEI Mussels with Red Bell Pepper-Coconut Broth
chipotle chili, star anise, grilled baguette

Cucumber and Tomato Salad
feta cheese, herbs, mint, radish, green onion, lemon vinaigrette

Second Course

Basil Caramelized Scallops
golden whipped potatoes, ginger braised greens, dried lime beurre blanc

Chili Seared Yellowfin Tuna
green mango relish, daikon, edamame hummus

12 oz Certified Angus Beef Strip Steak
golden whipped potatoes, grilled asparagus, cilantro chutney

Grilled Elk Filet
pan roasted mushrooms, caramelized cipolini onions, citrus jus

Walnut Braised Boneless Beef Short Rib
goat cheese and herb polenta

Dessert

Fresh Seasonal Selections


Event 8pm to 2am (200 People Max)

$50 Plus a New Bear Per Person
Complimentary Beer, Wine and Well Drinks 8-10:30
Complimentary Hors D'oeuvres
Cash Bar 10:30-2:00

HORS D’OEUVRES from 8pm to 10pm

Tempura Mushroom Arancini   
caramelized shallot yogurt

Paneer and Mushy Pea Samosas   
cilantro yogurt sauce  

Short Smoked Salmon Roll   
basil, mint, cilantro, arugula, galangal emulsion

Hummus Tasting with Naan   
chickpea, edamame and truffle hummus

Kibbeh Nayeh “Matzo Pizza”  
lamb and bulgur tartare, shaved onion, sea salt, shallot yogurt

Fennel Stuffed Pork Tenderloin  
roasted cauliflower, orange coriander sauce